10BBL Commercial Beer Fermentation Tank

The fermentation system is mainly composed of fermentation tanks and clear wine tanks.The fermentation tank is designed differently according to the fermentation process.

The general fermentation tank is the upper head, the lower cone structure, the tank itself is equipped with a cooling device, the cone part of the tank has a cooling jacket, the cylinder part has two to three cooling jacket. This can not only meet the cooling requirements and guarantee the cooling rate of the fermentation tank, but also help to precipitate and preserve the yeast.

10BBL Commercial Beer Fermentation Tank

commercial fermentation tank

Function: Wort Fermentation

1.  Total Volume: 12.5BBL

     Usefull Volume : 10BBL

     φ1260×2630mm

2.  Inner 3mm; full welded; sus304

    Outer 2mm; full welded; sus304

    Insulation 80mm--Polyurethane foam

3   Inner finish: Surface to finish pickled and passivated

    Exterior finish: brushed shell

4.  100% TIG welding with pure argon gas shield

5.  Inner full polished <0.4um without dead corner

6.  Dimpled plate jacket on cone and side

7.  Water leakage test by water and pressured gas

8.  Jacket leakage test by water and pressured gas

9.  Dished head and 60 degree cone bottom

10. Top manhole

11. TC connected CIP arm with 360degree spraying ball

12. Sample valve 1pc;  Solenoid valve 1pc

13. Mechanical safe valve PVRV 2Bar on CIP Arm 1pc

14. Pressure gauge 1pc

15. Rotating racking arm with butterfly valve 1pc

16. Thermowell for high accuracy temperature sensor 1pc

17. SUS heavy duty legs 4 pcs

18. Dry hop port

19. Breath valve on top of tank 1pc